Stir-fried fusilli noodles with eggplant

Overview

How to cook Stir-fried fusilli noodles with eggplant at home

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• eggplant
• light soy sauce
• pixian doubanjiang
• screw surface
• white sugar

Ingredients

Steps

1. 1 Ingredients: eggplant, screw noodles

   

2. 2 Remove the stems from the eggplants and wash them.

   

3. 3 Place on the chopping board and cut into hob pieces, set aside.

   

4. 4 Then, blanch the screws in a pot of water for ten minutes and then take them out.

   

5. 5 Cool with cold water.

   

6. 6 Heat oil in a pan, add sliced eggplant and fry until soft, take out.

   

7. 7 Then, leave an appropriate amount of base oil in the pot, add the fried eggplant and cooled screw noodles and stir-fry.

   

8. 8 Then, add an appropriate amount of Pixian bean paste.

   

9. 9 Add appropriate amount of light soy sauce.

   

10. 10 Add some balsamic vinegar.

    

11. 11 Add appropriate amount of sugar.

    

12. 12 Add appropriate amount of chicken essence.

    

13. 13 Season, stir-fry and serve.