Home-cooked fried vermicelli

Overview

I like to eat vermicelli, so I will try stir-fried vermicelli today. Be sure to eat it while it is hot, otherwise it will be sticky, but the taste is still very good.

Tags

• staple food
• home cooking
• chicken essence
• chives
• ham
• old soy sauce
• thirteen incense
• fans
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in advance, mince the ham, and when chopping the green onions, separate the white and green parts of the green onions into chopped green onions.

   

2. 2 Put oil in the pot, add green onions, stir-fry ham until fragrant, add vermicelli, salt, chicken essence, dark soy sauce and thirteen spices, stir-fry evenly.

   

3. 3 Before serving, sprinkle green onion.

   

4. 4 Plate it and sprinkle some green onion for decoration.