BBQ chicken drumsticks

Overview

Suitable for summer, simple and nutritious

Debone the chicken legs and tap them with the back of a knife a few times. Then use a fork to make some small holes on the skin side of the chicken for easy marinating. Add all the seasonings
Cover with plastic wrap and marinate overnight in the refrigerator
After marinating, roll the chicken legs into rolls, wrap them in tin foil, and tighten both ends
Roll it up as tightly as possible
Put the steamer in the steamer and steam for 30 minutes
Let it cool after taking it out of the pan. You can also put it in the refrigerator for a while. Remove the tin foil
Don’t throw away the soup
Slice and serve, and top with your favorite sauce