Fried lotus root with onions

Overview

How to cook Fried lotus root with onions at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• light soy sauce
• lotus root
• msg
• onions
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: lotus root (washed, peeled and sliced), onion (washed and cut), chopped green onion

   

2. 2 Heat oil in a pan, add chopped lotus roots and stir-fry.

   

3. 3 Then, add appropriate amount of water.

   

4. 4 Stir-fry until cooked through.

   

5. 5 Next, add the chopped onions and stir-fry.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season and stir well.

   

10. 10 Add chopped green onion and serve.