Red bean buns

Red bean buns

Overview

How to cook Red bean buns at home

Tags

Ingredients

Steps

  1. Put all the main ingredients and water in the bread machine, put the dry yeast in the yeast box, press the dough function, it will take an hour to complete, take it out and divide it into about 45g of dough, and roll it into a ball

    Red bean buns step 1

  2. Cover with a small towel for 15 minutes, take it out and use a rolling pin to roll it into a pancake, then wrap the red bean filling

    Red bean buns step 2

  3. Drain, spray with water, cover with a towel, and let the dough ferment for 20 to 30 minutes (expand to about 1.5 times)

    Red bean buns step 3

  4. Coat with egg wash and sprinkle with sesame seeds

    Red bean buns step 4

  5. Bake in the oven at 170 degrees for 15 minutes

    Red bean buns step 5