Stir-fried vermicelli with pepper and minced pork

Overview

How to cook Stir-fried vermicelli with pepper and minced pork at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• winter recipes
• banquet dishes
• dinner
• cooking wine
• hot pepper
• light soy sauce
• msg
• minced pork
• fans
• salt

Ingredients

Steps

1. 1 Ingredients: Minced pork, hot peppers (washed and shredded), vermicelli (soaked until soft)

   

2. 2 Heat oil in a pan, add minced meat, and add appropriate amount of cooking wine.

   

3. 3 Add appropriate amount of light soy sauce.

   

4. 4 Stir-fry and stir-fry.

   

5. 5 Then, add the sliced peppers and stir-fry.

   

6. 6 Then, add the soaked vermicelli and add appropriate amount of water.

   

7. 7 Stir-fry and stir-fry.

   

8. 8 Finally, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir-fry until combined.