With the taste of memory--mung bean cake

Overview

I have been quite busy during this period, as my children are in primary school. To help develop good habits, the little guy and I made an agreement. The first thing he does when he comes home from school is to watch TV and take a break, but not for more than 15 minutes. After that, he has to read and memorize books or do homework assigned by the teacher. You can’t eat for more than 10 minutes, and you can’t play Wukong for more than 20 minutes. You must go to bed before 1 o'clock and sleep until you get up at 1:35. Eat some fruit and prepare your schoolbag for school. The arrangements for the evening are similar, but you must go to bed before 9 o'clock. Then he asked me if you have so many arrangements for me, wouldn’t I be very tired? I told him that although he was a little tired, you were already an older brother in the first grade of elementary school and you had to set a good example for your younger sister. He thought for a while and said, Mom, please stay with me. You are not allowed to play on the computer, edit pictures, or go to the beautiful sky. I asked him why, I want to be fair. While I'm studying, you have to study more. Didn't you tell me that people learn as they live? I had no choice but to compromise. Since I had agreed, I had to abide by it. I stayed with him from school to dinner, and I read while he read. I wouldn't let him down when he played Wukong, and he still wanted me to stay with him until he went to bed. After a period of time, the child's good habits will naturally develop. Children are relatively young and have poor self-control, so maybe being with them brings a good habit to them, and it doesn’t take much time. Maybe you don’t have to worry about doing homework after half a year, at least you don’t have to do homework until midnight. Giving children a good learning environment may also stimulate their interest in learning.

Tags

• snacks
• 90 degree boiling water
• all-purpose flour
• homemade lard
• homemade mung bean filling
• lard
• white sugar

Ingredients

Steps

1. 1 Ingredients: 140 grams of all-purpose flour for water-oil skin, 25 grams of white sugar, 35 grams of homemade lard, 50 grams of 90-degree boiling water (boil the water and let it cool for about 40 seconds), 90 grams of all-purpose flour for puff pastry, 35 grams of lard, 35 grams of lard, homemade mung bean stuffing, and pour the prepared puff pastry ingredients into a bowl and mix well.

   

2. 2 .Pour the prepared water and oil skin ingredients into a bowl and mix well. .

   

3. 3 .Use a kitchen scale to divide the water-oil skin and puff pastry into 9 portions. Take the opportunity to divide the mung bean filling as well.

   

4. 4 .Make the dough into a round shape with your hands and wrap it in the puff pastry.

   

5. 5 .Tuck the mouth downwards.

   

6. 6 .Roll it into ox tongue shape.

   

7. 7 .Roll from top to bottom, repeat this step 2 to 3 times.

   

8. 8 .Cover with plastic wrap and apply a little water on the pastry to prevent the puff pastry from drying out, and let it rest for 15 minutes.

   

9. 9 . Then roll out steps 7 and 8 a few more times, and then roll into a round shape.

   

10. 10 .Wrap in mung bean filling, close with tiger’s mouth, mouth facing down.

    

11. 11 .Gently roll it out with a rolling pin, prick small holes with a fork (do not pierce it) and let it rest for 15 minutes.

    

12. 12 .Preheat the middle rack and bake at 200 degrees for 20 minutes.

    

13. 13 .The delicious sweet but not greasy mung bean cake can be eaten after cooling.