Homemade spinach cold skin

Overview

I have always liked the strength of Shaanxi Liangpi. I saw that some experts can make it by themselves. I took the opportunity to make dumplings and tried it with leftover dough. It was so easy to succeed and I was very excited.

Tags

• snacks
• aged vinegar
• chili powder
• flour
• garlic cloves
• oil
• spinach
• soy sauce

Ingredients

Steps

1. 1 Mix the flour and spinach juice evenly, knead it into a stiff dough, and let it rest for half an hour.

   

2. 2 Put the dough into clean water and knead it repeatedly until the dough has no starch, sticks to your hands easily and becomes gluten. Take out the heat and steam for 15 minutes.

   

3. 3 Cover the flour water with plastic wrap and put it in the refrigerator overnight. After taking it out, the water powder will separate and the water on the surface will be poured out.

   

4. 4 Grease the steamed cake plate with oil, mix the batter evenly and pour it in (the thicker the cake, the stronger it will be) and steam over high heat for half an hour

   

5. 5 Take out and let cool

   

6. 6 Gluten cold skin cut into thick strips

   

7. 7 Heat oil and add chili powder, add soy sauce, vinegar and garlic, mix into hot and sour sauce, pour it on the gluten-free noodles, the taste is very authentic.