Honey kumquat

Overview

Kumquat, also known as kumquat, belongs to the Rutaceae family and is a famous fruit plant. The peel of kumquat is fleshy and thick, smooth, has many glandular points, and has a fragrance. Native to southern my country. The fruit can be eaten raw or candied, and used as medicine to regulate qi and relieve cough. Kumquats not only have a pleasing appearance, but the peel is also fragrant and sweet, and has remarkable effects. Because the peel contains a lot of vitamin C, eating kumquats often in winter can play a good role in preventing colds. I don’t like eating kumquats very much because I don’t like the special taste. You can use a microwave oven to make your own kumquat preserves. The taste will definitely make you fall in love with it. If you don’t believe it, try it yourself. The effects of kumquats: 1. Kumquats have a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis; 2. Kumquats can produce two-way regulation of blood pressure, and are very beneficial to patients with hypertension, vascular sclerosis, and coronary heart disease. 3. Kumquats can promote qi and relieve depression, digest food and resolve phlegm, and produce fluid, sore throat and sober up. 4. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds.

Tags

• dessert
• children
• afternoon tea
• autumn recipes
• winter recipes
• clear water
• kumquat
• white sugar
• lemon juice
• salt

Ingredients

Steps

1. 1 Wash the kumquats and soak them in salt water for more than 10 minutes

   

2. 2 Use a knife to make two cuts on the top of the kumquat.

   

3. 3 Then press it flat with your fingers (at this time the seeds inside will loosen from the orange body and can be removed)

   

4. 4 When everything is done, sprinkle a layer of oranges on a layer of sugar, put it in a microwaveable container, and squeeze on lemon juice

   

5. 5 Cover with plastic wrap and marinate overnight

   

6. 6 Take it out the next day and put it in the microwave to heat on high for 2-3 minutes each time. Take it out and watch

   

7. 7 Just wait until the kumquat becomes transparent and tough.

   

8. 8 The honey kumquats under the light are crystal clear and very attractive.