Pan-fried cod

Overview

Simple and easy entry-level dishes. Perfect for a weekend lunch with white wine.

Tags

• hot dishes
• asparagus
• lemon
• olive oil
• silver cod
• black pepper
• salt
• white wine

Ingredients

Steps

1. 1 The silver cod bought in the supermarket is naturally thawed and lightly rinsed with clean water to remove the moisture.

   

2. 2 Pour oil into the pan until it is 80% hot, add fish fillets and fry slowly over medium-low heat.

   

3. 3 Fry until both sides are lightly browned. Pour in white wine and cover for ten seconds. Open and serve on a plate.

   

4. 4 Serve with pre-boiled asparagus, drizzle with lemon juice, sprinkle with salt, black pepper, and grate lemon zest. Done.