The scorching sun is as hot as the spicy chicken
Overview
For the most detailed spicy chicken tutorial, follow me
Tags
Ingredients
Steps
-
Prepare ingredients: chicken legs, onions, ginger, garlic, dried chilies, peanuts, pepper, starch, peppercorns
-
Wash the food
-
You can add or subtract peppercorns according to taste
-
Cut the chicken legs into sections and add onion, ginger, cooking wine, pepper, salt, dry starch and cooking wine in sequence, mix well
-
Marinate for 20 minutes
-
When pickling, you can wash and dry the chili peppers for later use
-
Heat 70% of the oil, pour in the chicken thighs and fry until they change color
-
fish out
-
Fry again until the surface is golden and crispy
-
Set aside for later use
-
Pour a little oil into the pot and simmer the onion, ginger and garlic
-
Pour in dried chilies
-
Stir fry until fragrant
-
Pour in the chicken thighs and stir-fry for 2 minutes. You can add a spoonful of soy sauce
-
Pour in the green onions, peanuts, a little salt and continue to stir-fry
-
You can add sesame seeds and coriander to the plate to garnish
-
Finished product
-
The delicious food must be enjoyed by those around you.