Baby green dumplings love making the simplest dumplings

Overview

Dumplings, also known as dumplings, formerly known as Jiao'er, are an ancient traditional pasta of the Han people with a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat food during the Spring Festival in most parts of northern China.

Tags

• staple food
• home cooking
• chives
• edible oil
• egg
• flour
• meat filling
• spinach
• pepper
• salt

Ingredients

Steps

1. 1 Adjusting the filling is the most important step for the quality of the dumplings. Take the chopped leeks and meat filling (spinach left after juicing) and egg skin, add an appropriate amount of oil, salt and water, beat well and put it in the refrigerator for half an hour

   

2. 2 When using a juicer to stir out spinach juice and batter, add water slowly. You can add 1-2 egg whites (egg yolks can be used in the filling)

   

3. 3 I won’t go into detail about the dumpling wrapper. If you don’t know how to make it, just press it into a large dough and use a small bowl to press it on the dough😀

   

4. 4 Follow the steps in the photo

   

5. 5 It’s very simple. If you are a novice, I suggest you add less fillings

   

6. 6 Are you done with the flavors! Each place is different. I only increased the ratio for reference

   

7. 7 Let me teach you a little trick. When adjusting the fillings, add a little salt and just smell a light umami flavor! Of course, you can also pack one and try it first!

   

8. 8 Seasoning is still based on experience. Let’s talk more. I’m not too detailed tonight. If you don’t understand, please leave a message

   

9. 9 It’s ready to eat