Cold Fungus and Mustard Shreds

Overview

How to cook Cold Fungus and Mustard Shreds at home

Tags

• cold dishes
• chili juice
• fungus
• light soy sauce
• pickled mustard
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: mustard shreds, fungus, and pepper.

   

2. 2 Shred the fungus and chop the pepper.

   

3. 3 Pour in vinegar,

   

4. 4 Sprinkle a little salt,

   

5. 5 Drizzle with sesame oil and light soy sauce,

   

6. 6 Pour on the chili sauce,

   

7. 7 If you don’t like it too spicy, add less chili sauce.

   

8. 8 Mix well and let it sit for ten minutes to absorb the flavor.

   

9. 9 Mixed mustard mustard and fungus shreds.