Peanut Crispy

Overview

How to cook Peanut Crispy at home

Bake the peanuts in the oven at 150 degrees for 20 minutes, turning the peanuts twice in the middle.
Peel the peanuts and cut them into halves with a knife.
Put oil in the pot, add sugar, and bring to a boil over low heat. Be sure to use low heat.
The sugar slowly melts, stirring constantly.
Add maltose, stirring constantly.
Use chopsticks to save some sugar and put it into a bowl of cold water. Once it becomes crispy, you can add peanuts.
Quick eyes and quick hands, stir quickly.
Pour onto a plate lined with tin foil, press flat, and sprinkle a layer of sesame seeds on top.
Cut into pieces when warm.
Let cool and pack.