Cheese Bread

Overview

Today I finally tried this popular bread. The milky aroma is so strong that I don’t want to miss it. It was so delicious that word spread from the bakery and the taste conquered the public. No matter what, it’s really good. If you like the milky flavor of cheese, you can try it

Tags

• baking
• children
• afternoon tea
• butter
• cream cheese
• egg
• high powder
• milk powder
• sprinkle milk powder
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the salt, sugar, eggs, and milk into the bread bucket

   

2. 2 Pour in the flour and yeast and stir to start the bread machine

   

3. 3 Add in the softened butter and continue kneading until the film emerges and enters fermentation

   

4. 4 After fermentation, take out the exhaust and shape it into a round shape, put it into an eight-inch chiffon mold [it is best to use a non-stick mold or line it with oiled paper] and then enter the 2nd round

   

5. 5 After fermentation is completed, preheat the oven to 180 degrees in advance and bake on the middle shelf for 20 minutes

   

6. 6 While the bread is cooling, we make the cheese filling, mix the ingredients over water, heat, stir, and cool before use

   

7. 7 Cut the bread into 4 portions

   

8. 8 Make 2 knives in the middle without cutting, and spread the cheese filling on it. And lightly apply a layer on the side and wrap it in milk powder [it is best to use full-fat milk powder for a more fragrant taste]

   

9. 9 Then the delicious cheese bread is completed

   

10. 10 Delicious

    

11. 11 Finished product

    

12. 12 Finished product