Curry Chicken Cutlet Rice

Overview

Curry chicken chop and curry pork chop have always been my favorite. . It's just that deep-frying has high calories, so you can only eat it once in a while to satisfy your cravings, but making it at home is really much more cost-effective than eating it outside. What I made this time is for two people. If you want to make a loving meal for your family or loved ones at home on the weekends, you may want to try it. It is simple and easy to make. .

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• barbeque ingredients
• chicken breast
• curry cubes
• egg
• fried chicken noodles
• oyster sauce
• potatoes
• carrot
• green pepper

Ingredients

Steps

1. 1 A piece of chicken breast, cut in the middle and cut into two parts

   

2. 2 Use a knife to lightly score it to help absorb the flavor while marinating

   

3. 3 Add the barbecue ingredients and oil, spread it evenly with your hands, let the seasonings absorb the flavor, and let it sit for 20-30 minutes. The weather is too hot now, so you can put it in the refrigerator to marinate

   

4. 4 Cut the carrots and potatoes into small pieces. Don’t cut the potatoes too small, otherwise they may become rotten when stewed

   

5. 5 Cut green pepper into small pieces and set aside

   

6. 6 Pour an appropriate amount of water into the pot, add carrots and potato cubes, and bring to a boil over high heat

   

7. 7 After the water boils, add the curry cubes and stir with a spatula to melt the curry cubes. Once melted, turn down the heat and simmer for 20 minutes

   

8. 8 When the curry is simmering, break the eggs into a bowl and beat them up. Take out the freshly marinated chicken breasts and dip them in a layer of egg liquid

   

9. 9 Dip a layer of fried chicken powder

   

10. 10 Dip both sides evenly in flour and shake off excess flour

    

11. 11 Pour oil into the pot, when the oil is hot, add the chicken breasts and fry

    

12. 12 Fry both sides until golden brown, remove from oil, drain, dry and cut into pieces

    

13. 13 The curry you just stewed has gradually become thicker, add green pepper cubes

    

14. 14 Just let the fire down a little. At this time, use a shovel to turn it over. Beware of sticking to the bottom. .

    

15. 15 Put the fried chicken breasts into a bowl of rice and top with the stewed curry. . Bibimbap is really delicious, whoever eats it knows it. .