Meat floss cream cake roll

Meat floss cream cake roll

Overview

How to cook Meat floss cream cake roll at home

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Meat floss cream cake roll step 1

  2. Separately pack egg whites and egg yolks (note that there should be no water in the egg white bowl, and it must be dried late otherwise the whipping will not be successful)

    Meat floss cream cake roll step 2

  3. Beat the egg whites in circles in the same direction and add the sugar twice

    Meat floss cream cake roll step 3

  4. Whether the egg whites are beaten successfully can be determined by looking at the texture or whether the egg whites can be beaten evenly

    Meat floss cream cake roll step 4

  5. Just beat the egg yolks a little

    Meat floss cream cake roll step 5

  6. Then add milk and stir

    Meat floss cream cake roll step 6

  7. Add the beaten egg whites into the egg yolks in 2 portions and stir evenly (stir front and back)

    Meat floss cream cake roll step 7

  8. Sieve the flour through a sieve and stir it back and forth to make the flour more fine

    Meat floss cream cake roll step 8

  9. Stir back and forth until combined

    Meat floss cream cake roll step 9

  10. Brush the baking pan with a layer of oil to prevent sticking

    Meat floss cream cake roll step 10

  11. Pour the batter into the baking pan, level the surface, and preheat the oven to 180 degrees for 20 minutes

    Meat floss cream cake roll step 11

  12. Prepare whipped cream, you can add a little bit of condensed milk to make it sweeter

    Meat floss cream cake roll step 12

  13. The newly bought baking pan was too big and the oven door couldn't be closed tightly, so it burned. After the cake comes out of the oven, there is no need to invert it. Let it rest for 5 minutes. Then you can use a knife to loosen the edges to facilitate demolding. Place the cake on a piece of oil paper for later use

    Meat floss cream cake roll step 13

  14. Apply a thin layer of cream to the cake (this time I applied too much and it was a bit difficult to roll). Be sure to leave 5 cm, otherwise the cream will leak out at the end of the roll

    Meat floss cream cake roll step 14

  15. You can add an appropriate amount of meat floss according to your own preference (I think it tastes better if you add more)

    Meat floss cream cake roll step 15

  16. Roll it up like sushi, slowly and firmly

    Meat floss cream cake roll step 16

  17. Wrap it in oil paper and put it in the refrigerator for more than half an hour to set

    Meat floss cream cake roll step 17

  18. Take it out, cut it, and put it on a plate. It's the first time I've done it, so it's not that tight. It will be better next time.

    Meat floss cream cake roll step 18