Delicious fresh meat rolls

Overview

For some parents, making egg dumplings is a bit difficult. Today I will make a roll style, which tastes just like egg dumplings. It is just as delicious, but simpler

Tags

• snacks
• chicken essence
• cooking wine
• egg
• ginger powder
• minced meat
• minced green onion
• salt

Ingredients

Steps

1. 1 Add eggs, cooking wine, a little salt, stir evenly

   

2. 2 Add salt, cooking wine, minced green onion, and minced ginger to the minced meat in one direction, and stir evenly

   

3. 3 Put a little salad oil in a non-stick pan, pour in the egg liquid, and spread it into a round egg skin

   

4. 4 Pour the egg skin on the chopping board, spread the minced meat on the egg skin, make it a little thin, leaving a little space on the far right side

   

5. 5 Slowly roll up the egg skin

   

6. 6 Steam the rolled meat rolls in water for 15-20 minutes

   

7. 7 After it cools slightly, cut it into thick slices with a diagonal knife