Seafood stone crab

Overview

Stone crab meat is thick and delicious. Definitely go with meals and drinks

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• onions
• stone crab
• ginger

Ingredients

Steps

1. 1 Wash the stone crabs and remove some of the water.

   

2. 2 Cut in half belly side up.

   

3. 3 Cut the ginger, mince the garlic, and pour the cooking wine

   

4. 4 Heat the oil 70% and fry with the cut side down. After 2 minutes, add ginger and minced garlic. If minced garlic is fragrant, add cooking wine.

   

5. 5 When the color is red, add salt and a little MSG. Then add water until half of the crab is covered, cover with chopped green onion and cook for 4 minutes until the water is almost ready.

   

6. 6 Delicious food is baked, open a bottle of wine