【Knife-cut steamed buns】

Overview

Since I learned how to make steamed buns, my husband, who grew up eating pasta and is an extremely picky eater, often asks me to make steamed buns for him. I am very happy and relaxed. Although it takes a long time, I no longer have to rack my brains to think of what to cook. I can add meat floss, pickled mustard to a pot of steamed buns, stir-fry vegetables, and make soup. The most important thing is that the steamed buns are made by myself. I no longer have to worry about hygiene issues and can eat with confidence.

Tags

• staple food
• home cooking
• warm water
• yeast
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare the flour;

   

2. 2 Dissolve the yeast in warm water and let it sit for 5 minutes;

   

3. 3 Slowly pour the yeast into the flour in batches, and use chopsticks to stir into a floc;

   

4. 4 I started kneading the flour into a three-gloss dough of flour, basin and hands. I kneaded it for about 10 minutes

   

5. 5 Cover with plastic wrap and lid and ferment for 40 minutes;

   

6. 6 Wait until the dough has doubled in size

   

7. 7 Deflate the dough and knead it back to its original size. It takes about 10 minutes;

   

8. 8 Place the dough on a floured board and knead into a long shape;

   

9. 9 Cut the long strips into even and equal sizes, use a knife to gather the shape of the cuts, and bring the remaining ends together into a round shape;

   

10. 10 Move the steamed buns to the steamer;

    

11. 11 Cover and let it rest for 15 minutes, turn on the heat directly, let the water boil and steam for 10 minutes, then turn off the heat, and then remove the cover after five minutes;

    

12. 12 The fat and white steamed buns are ready.