Oil-free brown sugar cupcakes

Overview

Brown sugar is the only sugar that has not been refined. It retains more vitamins and minerals. It has the functions of replenishing qi and activating blood circulation, strengthening the spleen and stomach, promoting blood circulation and removing blood stasis, and is suitable for consumption by all types of people. This cake is made with whole eggs and is truly in line with the purpose of home baking, which is simple, nutritious and easy to operate. Friends who like it, hurry up and start making it. Healthy baking at home is the last word.

Tags

• baking
• children
• afternoon tea
• brown sugar
• cake flour
• egg

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Crack the eggs into a water-free and oil-free basin and add all the brown sugar

   

3. 3 Whisk until the egg batter does not disappear immediately when you lift the whisk.

   

4. 4 Add sifted flour and mix until there is no dry powder

   

5. 5 Put the mixed cake batter into a piping bag and squeeze it into a paper cup eight-quarter full

   

6. 6 Preheat the oven to 180 degrees for 10 minutes and bake for about 20 minutes

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures