Cordyceps Flower Corn Pork Ribs Soup

Overview

How to cook Cordyceps Flower Corn Pork Ribs Soup at home

Prepare an appropriate amount of fresh short ribs. It is recommended not to eat too much and drink mainly soup.
All ingredients. Soak Cordyceps flowers in water for 5 minutes. Cut the corn into small pieces.
Put the ribs in cold water, pour a little cooking wine, put the onion, ginger and star anise into the cooking bag and put it into the pot together. Add enough water at once and do not add water halfway.
Boil the pork ribs over high heat, skim off any blood foam, and add corn and porcini mushrooms.
Continue cooking over medium-low heat for 30 minutes. Add the Cordyceps flowers and continue cooking for 30 minutes. Add a little salt 5 minutes before serving.