Water chestnut pear juice

Overview

Autumn and winter are prone to dryness. Water chestnuts are a good vegetable of the season. Eating some in moderation can moisten dryness and dispel internal heat. Boil it with Sydney for a while and stir it in a wall breaker to have a hot healthy drink. Especially our children should pay attention to keeping warm, and my daughter likes this water chestnut juice very much, and I hope my parents will like it too.

Tags

• drinks
• children
• afternoon tea
• clear water
• honey
• horseshoe
• sydney

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Peel the water chestnuts and cut into pieces.

   

3. 3 Rub the pear with salt and wash it thoroughly.

   

4. 4 Separate the peel, core and pulp.

   

5. 5 Put the pulp, peel and core of water chestnuts and pears into the pot together, and add 1200ML of water.

   

6. 6 Bring to a boil, simmer over low heat for about 10 minutes, and remove the peel and core.

   

7. 7 Put the pulp and fruit soup into the cup of the wall breaker. Installed.

   

8. 8 Adjust to the fruit and vegetable position and start the wall breaking machine.

   

9. 9 After stopping working, take it out and add an appropriate amount of honey.

   

10. 10 Have a cup to dispel internal heat and moisturize dryness.