Double pepper enoki mushroom

Overview

I love the plate of white and tender enoki mushrooms when making hot pot, but besides making hot pot, do you also know how to make delicious enoki mushrooms? Today’s cold double pepper enoki mushroom recipe is for you who love enoki mushrooms! Flammulina enoki mushrooms are low-calorie foods and are not burdensome to eat~ My WeChat public account [Nuanfu Life], friends who like it can follow it~

Tags

• cold dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• enoki mushroom
• millet pepper
• onions
• oyster sauce
• steamed fish with soy sauce
• thread pepper

Ingredients

Steps

1. 1 Wash all the ingredients first

   

2. 2 Blanch the enoki mushrooms and cook them, drain them into cold water, squeeze the water tightly and put them on a plate

   

3. 3 Chop green onions, string peppers and millet peppers and place them on the enoki mushrooms. Pour a little oyster sauce and steamed fish soy sauce. Do not stir yet

   

4. 4 Heat the oil over high heat and pour the oil over the seasonings and chilies you just added

   

5. 5 Stir and eat