Jujube white sugar rice cake

Overview

How to cook Jujube white sugar rice cake at home

Prepare the ingredients, dates (soaked in warm water in advance), rice flour, glutinous rice flour, eagle chestnut flour, sugar, and baking powder.
Mix rice flour, glutinous rice flour, eagle chestnut flour, and baking powder together.
Dissolve the sugar with boiling water and let cool for a while.
Soaked jujubes, cored and cut into cubes.
Mix the noodles with the melted sugar water and let it sit for 10 minutes.
Take a small bowl and spread a layer of oil evenly inside.
Pour the mixed batter into each small bowl, sprinkle with a layer of dates, steam under cold water, then steam for 25 minutes.
After steaming, take it out and use a toothpick or fork to take it out.
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Cut into small pieces with a knife.