Steamed eggplant stuffed with meat

Steamed eggplant stuffed with meat

Overview

I went to a friend's house for a dinner a while ago and fell in love with the steamed eggplant she made. She told me to make steamed eggplant with meat fillings, so I used my imagination and made it myself. The bibimbap was amazing

Tags

Ingredients

Steps

  1. Round eggplant cut into thick slices

    Steamed eggplant stuffed with meat step 1

  2. Add salt, soy sauce, five-spice powder, sesame oil, cooking oil, water, and cooking wine to the meat filling and stir clockwise (because I don’t eat onions, I didn’t add onions and ginger)

    Steamed eggplant stuffed with meat step 2

  3. Spread the mixed meat filling thinly on the eggplant

    Steamed eggplant stuffed with meat step 3

  4. Mixed eggplants with meat filling

    Steamed eggplant stuffed with meat step 4

  5. Because there was a lot of meat filling, I took a green pepper, removed its head, hollowed it out, and stuffed it with meat filling

    Steamed eggplant stuffed with meat step 5

  6. Steam it in a steamer for about an hour, until it can be pierced with chopsticks, and the eggplant is very soft (the meat filling may be a little light, and it tasted a little light when it came out of the pot. I poured some light soy sauce and let it simmer for a while)

    Steamed eggplant stuffed with meat step 6

  7. A lot of water came out and it is cooked

    Steamed eggplant stuffed with meat step 7

  8. Some soup and two pieces of eggplant, my favorite bibimbap is ready

    Steamed eggplant stuffed with meat step 8