Mini candied haws

Overview

Isn’t it nice to sit in a warm house in winter and eat sweet candied haws on a stick? I used yam beans to practice making candied haws, and the mini version tastes good! Ingredients: appropriate amount of yam beans, appropriate amount of sugar, a little water Tools: toothpicks, non-stick pan Time: 20 minutes Taste: sweet

Tags

• snacks
• children
• afternoon tea
• winter recipes
• white sugar
• yam beans
• water

Ingredients

Steps

1. 1 Select a few yam beans as the main ingredient and clean them

   

2. 2 Wash, cook, drain, and thread with toothpicks

   

3. 3 Put the sugar into a pot, add some water and bring to a boil, then simmer over low heat to make fine bubbles

   

4. 4 When the cannon bubbles turn into small bubbles and the syrup is ready for drawing, add the threaded yam bean skewers and wrap them in the syrup while they are still hot

   

5. 5 Cool Tanghulu is made