Jinsha Shrimp

Overview

Shrimp has a sweet taste and a mild nature. The fat contained in shrimp is mainly composed of unsaturated fatty acids, which is easy to be absorbed by the human body. Shrimp is rich in vitamin A, which can protect eyes; and vitamin B complex, which can eliminate fatigue and enhance physical strength. In addition, there is taurine, which can lower cholesterol, protect the cardiovascular system, and prevent arteriosclerosis. Shrimp also contains various minerals such as magnesium, which can regulate heart activity, and iron, which can prevent anemia. Even shrimp shells contain a large amount of calcium and chitin, which can prevent and improve osteoporosis and enhance immunity in middle-aged and elderly people. I have a baby who loves to eat Jinsha shrimp. The Jinsha shrimp recommended today is a modified version of Jinsha shrimp. The shrimp head and the shrimp thread on the back and belly are removed, and the shrimp shell is simply removed. It is convenient to eat. Although it is not very beautiful, it is at least much cleaner.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• lunch
• bread crumbs
• flour
• fresh shrimp
• light soy sauce
• minced onion, ginger and garlic
• peanut oil
• black pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Remove the heads and shells of the shrimp (leave the tail), and remove the shrimp threads

   

3. 3 Make a cut from the belly to the back without cutting, but pat it gently with the back of the knife

   

4. 4 Add light soy sauce, salt, sesame oil, and black pepper and mix well, then coat in flour

   

5. 5 Heat oil in a pan until it is 40% hot, add shrimps and fry over medium heat until golden brown on both sides, then remove from the pan

   

6. 6 Put a little oil in the pot and fry the yellow bread crumbs over low heat

   

7. 7 Pour the bread crumbs into the shrimp plate, and the Jinsha shrimps are ready