Sesame balls

Overview

How to cook Sesame balls at home

Tags

• snacks
• glutinous rice flour
• sesame
• warm water
• white sugar

Ingredients

Steps

1. 1 Add glutinous rice flour to baking powder and mix well

2. 2 Add sugar to water and dissolve

3. 3 Pour water into glutinous rice flour and knead into dough

4. 4 Divide the dough into 20g pieces

5. 5 After soaking in water, wrap it in sesame seeds (the sesame seeds will not fall off easily)

6. 6 Pour oil into the pot until the oil bubbles, then add the sesame balls and fry over low heat

7. 7 Fry until the sesame balls float to the surface, then use a spoon to flatten the sesame balls and continue frying

8. 8 Fry until the sesame balls are golden and about doubled in size (if you want the sesame balls to be hollow, you can repeatedly flatten the sesame balls)

9. 9 Oil control on the plate.