Pan-fried potato pancakes

Overview

Potatoes are a great ingredient that can be used to make a variety of delicious dishes. The pan-fried potato pancake introduced today can be used as a dinner dish or as a staple food for breakfast. It is salty and delicious and suitable for all ages.

Tags

• staple food
• home cooking
• chives
• cumin powder
• edible oil
• flour
• potatoes
• salt

Ingredients

Steps

1. 1 Peel potatoes and cut into shreds.

   

2. 2 Add half a spoonful of salt to the shredded potatoes and knead them vigorously with your hands for two to three minutes.

   

3. 3 The kneaded potato shreds will become soft and some water will ooze out.

   

4. 4 Add chopped chives, half a bowl of flour and an appropriate amount of cumin powder to the shredded potatoes. You can also add an appropriate amount of pepper, chili powder or allspice according to your personal taste.

   

5. 5 Stir thoroughly to form a thick paste.

   

6. 6 Add an appropriate amount of cooking oil to the frying pan. When the oil is hot, pour in about a quarter of the total amount of shredded potatoes and spread it evenly with a spatula.

   

7. 7 Fry slowly over medium heat until golden brown and slightly caramelized on both sides.

   

8. 8 Cut the fried potato shreds into pieces and place on a plate.