Entry-level baking without failure----Protein and Coconut Balls
Overview
I have always felt that people who love food love life. People who love food use food to interpret their happy life. A friend once said that if a woman gives up her career and becomes a full-time housewife at home, taking care of her children and cooking for her husband and children, how much should she love her husband? ! In my opinion, sisters who love food are happy and caring. Their meals are full of love, and giving is a kind of happiness. Likewise, we will get praise from our husbands and children, and we are happy; we take care of our children with heart, cook food with heart, and we have no complaints. Children grow up in a happy environment. Parents are their children’s best teachers. Our healthy life guides children to learn, grow and live healthily and happily. Baking tests patience. As people who love family, life and food, we naturally have more than enough patience. We have all kinds of baking ingredients, various grinding tools, and beautiful tableware at home. These will bring endless fun to our lives. A good mood starts in the kitchen...
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Ingredients
Steps
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Prepare coconut paste
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Prepare fine sugar, milk powder, and cake flour
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Separate the egg whites from the eggs, omit the egg yolks, and stir the egg whites into pieces
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Mix fine sugar, milk powder, cake flour and 80 grams of coconut milk evenly, and use the remaining 10 grams of coconut milk for dipping on the surface
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Pour in egg white
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Mix evenly and use a spatula to knead into a ball
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Make small balls with your hands, preferably 2.5 cm in diameter, and then dip the surface into coconut
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When done, place it on baking paper and bake in the oven, with upper and lower heat at 150 degrees, for about 25 minutes
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It’s out, a snack that babies love to eat