Scallion pancake

Overview

How to cook Scallion pancake at home

Add an appropriate amount of boiling water to the flour and scald it until evenly mixed. When it is not too hot, knead it into a dough. The longer it rests, the softer the pancake will be

$Scallion pancake step 1$
Add dry flour to the rested dough and knead it on a chopping board. Cut it into evenly sized balls, roll them into round balls and flatten them
Roll out the dough (don't roll it too thin), sprinkle with an appropriate amount of salt, and then gently roll it with a rolling pin to make the salt stick to the dough
Pour a little vegetable oil and spread evenly
Sprinkle chopped green onions evenly and roll into rolls

$Scallion pancake step 5$
Plate it up
Then roll it into dough
Heat the pan with oil and fry until both sides are golden brown. In order to make the pancakes better layered, you can drop the pancakes in the pan a few times before serving