【Beijing】Fried King Oyster Mushroom
Overview
The Spring Festival has passed, and everyone should get back to their work and continue to be busy. Today, everyone in the circle of friends is encouraging people to lose weight, but I still think about one of the dishes in the Spring Festival dinner, fried king oyster mushrooms. At that time, when we were eating at my grandma's house, my aunt fried two plates and it was not enough, so the children had one plate for themselves. Pleurotus eryngii is rich in nutrients and has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. It is one of people's favorite mushrooms. Recently, my family has been addicted to King Oyster Mushrooms, so I took some time to fry them today. The family still said that there was not enough food and they would continue tomorrow.
Tags
Ingredients
Steps
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Wash the king oyster mushrooms and tear them into shreds by hand, not too thin.
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Sprinkle 2 grams of salt into the king oyster mushrooms, spread them evenly with your hands, and marinate for about 10 minutes to drain out the water.
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Use your hands to squeeze out the water from the king oyster mushrooms and make them as dry as possible.
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Beat the eggs. It must be beaten very finely, using a manual egg beater is a good choice.
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Pour the beaten egg liquid into the king oyster mushrooms and mix well with your hands.
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Add 2 tablespoons of cornstarch and mix well or use chopsticks. You can add cornstarch little by little, don't add too much.
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Put enough oil in the pot, set it to medium-low heat, heat the oil to 60%, add the battered king oyster mushroom shreds, be sure to put them one by one, don't put them all at once, as they will stick together.
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Fry until golden brown, remove and control oil, and serve. It tastes great, and it tastes even better if you sprinkle it with some salt and pepper, cumin powder or chili powder.
