Crispy fried fish

Overview

This is one of the dishes I recorded before. It is delicious. However, the weather is very hot and I didn’t fry it at home, so I will share it directly with pictures of the shooting process. Use beer instead of water and add a little baking powder to make a crispy fried batter, which will make it even crispier.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• winter recipes
• banquet dishes
• dinner
• baking powder
• beer
• cooking wine
• cornstarch
• flour
• school pepper and salt powder
• small yellow croaker

Ingredients

Steps

1. 1 For small miscellaneous fish, you can choose spring fish, small crucian carp, or small yellow croaker, but you must choose small ones.

   

2. 2 Wash the small fish.

   

3. 3 Dry with kitchen towel.

   

4. 4 Add salt, cooking wine, and marinate for a few minutes. ,

   

5. 5 Mix cornstarch, flour, baking powder, salt and pepper powder evenly.

   

6. 6 Add beer to make crispy fried batter.

   

7. 7 Dip the fish in a thin layer of cornstarch, then coat with a layer of crispy fried batter,

   

8. 8 Put each strip into the pot and fry over medium-low heat until cooked.

   

9. 9 Pick it up. Once the oil is hot enough, fry again.