Fried vermicelli with oyster sauce and chili

Overview

How to cook Fried vermicelli with oyster sauce and chili at home

Tags

• private kitchen
• green chili
• light soy sauce
• onions
• oyster sauce
• pure potato vermicelli
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients needed: chili, potato vermicelli. Soak the vermicelli 4 hours in advance until soft, cut green and red peppers and green onions and set aside.

   

2. 2 Bring water to a boil and cook the vermicelli until elastic. Pick it up and run it under cold water to prevent it from sticking.

   

3. 3 Heat up some oil in a pan, add chili and stir-fry.

   

4. 4 Add 3 tablespoons of oil and stir-fry briefly.

   

5. 5 Add vermicelli, add appropriate amount of salt and light soy sauce and stir-fry.

   

6. 6 Finally, add the chopped green onions and stir-fry evenly, then add a little dark soy sauce and stir-fry to enhance the color and turn off the heat.

   

7. 7 The finished product is ready to serve.