Scallion pancake
Overview
Scallion pancake is a favorite of many people. Especially people who love pasta can’t resist the temptation of this delicious dish. This is the second time I’ve made it. The first time I did it, I didn’t take any pictures at night. I made a special effort to add some pictures today. Not only is it delicious, but it's also very filling. Even if you eat a few slices, you won’t be hungry for most of the day. Operate the whole process by myself. You have to make and take pictures. I was so busy that I finally finished it
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Ingredients
Steps
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Mix the flour and water in a bread machine to form a dough.
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Divide the dough into 2 pieces.
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Roll out two evenly and thinly, then brush with oil and sprinkle with chopped green onion.
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Roll them together and flatten them with a rolling pin. I rolled one into a long strip and the other into a large piece.
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Preheat the electric baking pan for 5 minutes. Brush oil and place rolled dough.
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The fires on the upper and lower plates are turned on. 5 minutes.
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Just cooked through.
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Just cut into small pieces.
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Let's eat.
