French fries

Overview

The French fries are comparable to the French fries from KFC and McDonald's. They are crispy on the outside and tender on the inside.

Peel the potatoes.
Cut into strips and wash them with water to remove the starch on the surface so that they will not stick to each other when fried. Then soak it in salt water for 10 minutes. In order to enhance the flavor, it can also prevent oxidation and make it crispier after frying.
Add water to the pot and bring to a boil. Add potato strips and bring to a boil. Dish out.
Let dry.
Coat it with starch. After this step, you can put it in the refrigerator and freeze it. When you eat it, you can just take it out and fry it directly.
Add oil to the pot and it will start to smoke slightly before adding the potato strips and frying until both sides turn golden brown and take it out of the pot.
When served, sprinkle with salt or dip it in tomato sauce. It will be crispy and delicious, crispy on the outside and tender on the inside.