Kitty milk biscuits

Overview

The classic butter biscuit immediately becomes cute and adorable with a little bit of styling added. With the KITTY sisters and grandparents, the whole family will be complete.

Tags

• baking
• afternoon tea
• butter
• low gluten flour
• whole egg liquid
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add the powdered sugar and salt to the softened butter. Press it a few times with a spatula to allow the butter to absorb the powdered sugar to avoid splashing when it is whipped. Just soften the butter to the point where it can be easily poked with a spatula. Do not soften it too much. It will soften in about half an hour at room temperature (23 degrees Celsius).

   

2. 2 Start the electric egg beater at low speed and beat the butter until fluffy. Add the egg liquid in small amounts and several times, beating while adding. Beat until the butter absorbs the egg liquid before adding the next time.

   

3. 3 Beat smooth butter.

   

4. 4 Sift in the low-gluten flour and stir with a spatula until the butter fully absorbs the flour.

   

5. 5 Take the dough out of the egg bowl, flatten it, put it in a plastic bag, and place it in the refrigerator to rest for 30 minutes.

   

6. 6 Take the chilled dough out of the refrigerator and roll it out with a rolling pin to about 6mm.

   

7. 7 Use the KT biscuit mold to press out the shape. After all the dough is pressed, place it in the baking pan. You can continue to knead and roll out the remaining dough and continue pressing.

   

8. 8 Place the shaped biscuits in the refrigerator for 10 minutes before taking out the embossed pattern.

   

9. 9 Put the patterned biscuits into the middle rack of the preheated oven and bake at 150 degrees for 40 minutes. Pay attention to the coloring, and cover it with tin foil when you are satisfied with the coloring. Turn off the heat and simmer for 5 minutes.

   

10. 10 Let the baked biscuits cool at room temperature, wrap them in packaging bags, and store them for about a week.