Homemade French Fries

Overview

I think a lot of people love to eat potatoes. I am the same. I love potatoes very much. A few years ago, KFC became popular in our country. There is a French fries dish in it. Our family is relatively poor, so my mother made homemade French fries for me to eat. They are really delicious. Now, I think this is the taste of home, the taste I have been missing. Now that I am a mother, I also want to make some home-made taste for my children, so I started making homemade French fries. The taste is great, crispy and crispy. Personally, I think it is better than KFC.

Tags

• snacks
• lunch
• dinner
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 First, prepare two small potatoes. Because this is the first time for me to fry French fries by myself, I am afraid that it will be wasted if I do not cook well, so I only prepared two small potatoes

   

2. 2 Wash the potatoes, then peel the potatoes clean, and then wash them again

   

3. 3 Cut these two potatoes into long strips. I don’t know how wide they are. You need to watch and cut them yourself

   

4. 4 I added a little salt to the water, then put the cut potato strips into the water and soaked them for a while

   

5. 5 Boil water in a pot. After the water boils, put the soaked potato strips in and cook for two or three minutes before taking them out

   

6. 6 After cooking, spread the potato strips on the cutting board to dry. You can dry them with kitchen towels

   

7. 7 When the potato strips are so dry that there is no water, put the potato strips in the refrigerator for two hours, or more than two hours. The picture shows the potatoes taken out of the refrigerator after two hours

   

8. 8 Pour an appropriate amount of oil into the pan, then pour the potatoes in and fry them until golden in color. Turn off the heat, then take the potatoes out of the pan, put them on a plate and let them cool for a while

   

9. 9 Turn on the heat again, wait until the oil is hot, pour the potato strips into the oil pan again, fry until golden brown on both sides, take them out and put them on a plate

   

10. 10 After putting the potatoes into a plate, add an appropriate amount of salt, stir evenly, and you will have a plate of fragrant French fries