Egg pancake

Overview

The National Day holiday is here, have you gone out to play? The editor is a homebody who likes to read books, do homework, and play games at home. It doesn’t feel too good to sleep in in the morning. It would be perfect if I spread a few egg pancakes for myself. Without further ado, here are the recipes!

Tags

• staple food
• home cooking
• children
• breakfast
• egg
• flour
• msg
• oil
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 First pour 300 grams of flour into a large bowl, pour in 150ml of purified water, mix well with a whisk to avoid lumps, then pour in 100ml of water and stir into a batter, be sure to mix well.

   

2. 2 Pour in three eggs and mix again with a whisk.

   

3. 3 Sprinkle a small spoonful of salt, a little bit of MSG and chopped green onion, depending on personal taste, and mix again.

   

4. 4 Heat the pan, pour a small amount of oil, let the oil cover the bottom of the pan, pour a large spoonful of batter, quickly turn the pan, so that the batter covers the bottom of the pan, be sure to use the lowest heat, wait until the surface condenses and there are slightly browned spots, then turn it over, then pour a little bit of oil, wait until the other side has condensed, and you are done.

   

5. 5 The amount of flour I used this time can be spread out for 5 cakes.

   

6. 6 Paired with a glass of milk and a few small sausages, it's a delicious Chinese and Western breakfast.