Matcha Hot Noodles Chiffon

Overview

This cake is actually a Japanese cotton cake, commonly known as Hot Noodles Chiffon. Baked using the water bath method, the cake is less likely to crack and has a softer texture. The amount of this recipe is for an 8-inch cake mold. You can also use a mold of this size to bake according to the instructions in step 18.

Tags

• baking
• butter
• egg
• low gluten flour
• matcha powder
• lemon juice
• milk
• powdered sugar

Ingredients

Steps

1. 1 All ingredients are weighed and ready. Flour and matcha powder need to be sifted twice in advance.

   

2. 2 Separate egg whites and yolks

   

3. 3 Cut the butter into small pieces and heat it in a small saucepan over low heat until the butter boils and bubbles

   

4. 4 Pour the flour into the pot all at once

   

5. 5 Stir quickly until there is no dry flour and remove from the heat

   

6. 6 Pour in the milk first

   

7. 7 Stir until smooth and no obvious dough

   

8. 8 Add the egg yolks one at a time, stirring to combine after each addition.

   

9. 9 After the mixed egg yolk paste is lifted, it will slide down smoothly as shown

   

10. 10 Place a large basin of 40-degree warm water under the egg white basin, and beat the egg whites at low speed until they are foamy

    

11. 11 Add a few drops of lemon juice

    

12. 12 Add the powdered sugar in two batches and beat with medium speed

    

13. 13 Beat until stiff peaks form. Lift the whisk and bend it slightly.

    

14. 14 Add 1/3 of the egg whites into the egg yolk paste and use a silicone spatula to stir evenly

    

15. 15 Pour the egg yolk paste back into the egg white basin

    

16. 16 Still stirring up and down evenly

    

17. 17 Pour into a square baking pan and shake off any big air bubbles

    

18. 18 Put an appropriate amount of water into the baking pan, place it on the middle and lower shelf of the oven, and put the cake pan into the water. Set the heat to 160 degrees, lower the heat to 150 degrees, and bake for 40 minutes. (You can also place the baking pan filled with water on the bottom layer, the baking mesh on the second to last layer, and the cake mold on the baking mesh for baking)

    

19. 19 After baking, turn it upside down on the grill to cool and then cut into pieces.

    

20. 20 Cut it however you want.

    

21. 21 The soft and delicate cake is even better with cranberry jam!

    

22. 22 Finished product.