Stir-fried minced pork with onions and mushrooms

Overview

How to cook Stir-fried minced pork with onions and mushrooms at home

Thaw the minced meat, one white onion, and seven mushrooms.
Cut the minced meat into small pieces for easy thawing.

$Stir-fried minced pork with onions and mushrooms step 2$
Remove stems from mushrooms, wash and cut into small pieces.
Put it into a pot of boiling water and scald for half a minute, take it out and set aside.
Ginger slices are ready.
Peel the onion and cut into small pieces.
Heat oil in a pan, add ginger slices and sauté until fragrant.
Add minced meat and stir-fry.
Stir-fry until it changes color.
Pour in Donggu Yipin fresh soy sauce.
Beautifully colored.
Pour in the shiitake mushroom pieces and stir-fry evenly.
Add onion pieces.
Continue to stir-fry evenly.
Add a pinch of salt to taste.
Add a little cooking wine to remove the fishy smell.
Pour in a little water.
Stir fry over high heat for a few more times and then turn off the heat!
Plate.
Finished product picture!
Finished product picture!
Finished product picture!