[Steamed eggplant and leeks]

Overview

In fact, when steaming eggplant and leeks, you should use chive flowers instead of leeks. I still wanted to taste the same flavor without the chive flowers, so I had to use leeks instead. It tasted pretty good after making it.

Tags

• hot dishes
• chicken essence
• chives
• eggplant
• garlic
• light soy sauce
• red pepper
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Wash the eggplant and cut it in half

   

3. 3 Put it into a steamer and steam over high heat for 15 minutes

   

4. 4 Steamed eggplant

   

5. 5 Steamed eggplants are torn into long strips by hand

   

6. 6 Cut the leeks into 2cm long sections and add them to the eggplant

   

7. 7 Smash the garlic into puree, then pour in sugar, salt and chicken essence

   

8. 8 Then pour in the prepared light soy sauce and vinegar

   

9. 9 Pour the mixed garlic sauce into the eggplant

   

10. 10 Put a small spoonful of sesame oil and a few red pepper rings

    

11. 11 Mix evenly and serve on a plate