Pan eel

Overview

How to cook Pan eel at home

Tags

• hot dishes
• chicken essence
• dried red chili pepper
• ginger
• light soy sauce
• little eel
• onions
• zanthoxylum bungeanum
• chopped green onion
• garlic
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the small eels in water

   

2. 2 Put oil in the pot, heat over low heat, add peppercorns

   

3. 3 Hold the pot lid in your left hand and the eel basket in your right hand. Quickly pour the eels into the pot and quickly cover the pot lid. When there is no movement in the pot, open the pot lid and turn to medium heat

   

4. 4 Add ginger, garlic and red pepper segments and stir-fry for a while, then add the above seasonings (add various sauces according to everyone's taste, different sauces have different tastes, I personally use bean paste and spicy sauce) and stir-fry until all the eels form a circle

   

5. 5 Add chicken essence, MSG and salt to taste and serve. Sprinkle with chopped green onion and sesame seeds