Crispy Chicken Tenders

Overview

Crispy and delicious...

Wash the chicken and cut into strips.
Put the chicken strips into a bowl, add a little salt, starch, and white pepper, mix well and marinate for about 15 minutes.
Heat the wok and pour in the vegetable oil.
After the oil is hot, add the marinated shredded chicken and fry slowly over low heat.
Fry chicken until golden brown, remove and drain.
Turn to high heat and when the oil starts to smoke, return the chicken to the pot and fry again.
Fry until the surface of the chicken is slightly charred, remove and drain.
8-1. Pair with tomato sauce and complete.
Or 8-2. Mix tomato sauce, water and starch, simmer over low heat to form a sauce, and pour it on the chicken strips. Done.