Shredded Potatoes and Sun-cooked Eggs

Shredded Potatoes and Sun-cooked Eggs

Overview

Use the simplest ingredients to make a quick breakfast. Potato lovers must not miss it. Fragrant shredded potato sun-dried eggs, crispy on the outside and tender on the inside, nutritious and delicious

Tags

Ingredients

Steps

  1. Peel a potato and some carrots, wash and grate them, add salt and pepper and mix well (there is no need to wash the potato shreds to retain the starch on the soil) (a little starch must be added to the washed potato shreds)

    Shredded Potatoes and Sun-cooked Eggs step 1

  2. Add a little oil to the pan, pour in the shredded potatoes and spread them thinly with chopsticks, making them into a round shape, leaving a space in the middle, as shown in the picture

    Shredded Potatoes and Sun-cooked Eggs step 2

  3. Put eggs in the middle and fry over low heat until golden brown. Sprinkle a little chopped green onion before serving

    Shredded Potatoes and Sun-cooked Eggs step 3

  4. Fragrant potato shreds and sun-cooked eggs are crispy on the outside and tender on the inside, delicious and nutritious

    Shredded Potatoes and Sun-cooked Eggs step 4

  5. Crispy and delicious

    Shredded Potatoes and Sun-cooked Eggs step 5