Crispy Peanuts

Overview

The crispy texture can be used as a treat or as a snack...

Tags

• snacks
• edible oil
• egg
• flour
• little red peanut
• soft white sugar

Ingredients

Steps

1. 1 Take a container and pour peanuts

   

2. 2 Crack in four eggs directly, add two small spoons of sugar (I use two full spoons, if you don’t like sweetness, you can add less) and mix well

   

3. 3 Like this

   

4. 4 Gradually add flour, add a little stir to incorporate peanuts, use the method of gradually adding and gradually stirring

   

5. 5 Gradually add flour, add a little stir to incorporate peanuts, use the method of gradually adding and gradually stirring to stir (you can preheat the oil at this time)

   

6. 6 Just mix it like this

   

7. 7 Heat the oil to 60% to 70% heat and pour in the peanuts (I fried 500g of peanuts in two batches). Quickly use chopsticks to prick the peanuts stuck together, otherwise the fried ones will be lumps

   

8. 8 Stir and fry until golden brown. Use a strainer to pick up the dough and it will make a crackling sound