Simple and delicious arabang

Overview

How to cook Simple and delicious arabang at home

Tags

• baking
• children
• afternoon tea
• butter
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, mix it with the icing sugar and eggs and stir briefly. Don't give up. Then, pour in low-gluten flour and knead into dough

   

2. 2 The kneaded dough is relatively dry. Because the water absorption of flour is inconsistent, you may need to adjust the amount of flour as appropriate to ensure that the kneaded dough can form a ball without being too soft. After kneading the dough, let it rest for half an hour

   

3. 3 Place the rested dough on a cutting board and roll it into a rectangular dough with a thickness of about 0.5CM. When laminating, you can sprinkle some flour on the chopping board to prevent it from sticking (in fact, it won’t stick much if you don’t sprinkle it)

   

4. 4 Place the rested dough on a cutting board and roll it into a rectangular dough with a thickness of about 0.5CM. When laminating, you can sprinkle some flour on the chopping board to prevent it from sticking (in fact, it won’t stick much if you don’t sprinkle it)

   

5. 5 Pick up both ends of a long strip with both hands, twist it a few times, and then place it on a baking sheet lined with tin foil (you can also place it directly on the baking sheet, do not grease the baking sheet)

   

6. 6 Brush a layer of egg wash on the prepared strips, and then bake them in the oven. Middle level, 180 degrees, about 25 minutes. Bake until the surface is golden brown