Tomato Longli Fish

Overview

Tomato dragon fish is bright in color and attractive in fragrance.

Prepare materials.
Chop coriander and green onions.
Longli fish slices.
Peel and slice tomatoes.
Heat oil in a pan, add chopped green onions and sauté until fragrant.
Add tomatoes and fry for about a minute, add appropriate amount of salt.
Add an appropriate amount of water, bring to a boil, add fish fillets, bring to a boil over high heat, and cook over medium heat for two minutes.
Add chicken essence for seasoning, sprinkle with minced coriander, drizzle with sesame oil and serve.
It's on the table and it's delicious.