Braised Eggplant with Hoisin Sauce

Overview

How to cook Braised Eggplant with Hoisin Sauce at home

Peel the eggplant and cut into large pieces, cut into flowers on both sides, shred the bell pepper and mince the garlic
Heat the oil in a pan and sauté the garlic until fragrant. Add a spoonful of hoisin sauce, half a spoonful of black bean sauce and a spoonful of oyster sauce and stir-fry until fragrant. Add an appropriate amount of water to make a paste
Put the eggplant into the pot, cover the pot and simmer until the eggplant becomes soft and cooked. Turn the eggplant over halfway and continue to simmer
Remove the eggplant from the pot, stir-fry the pepper for a while and put it into the plate with the eggplant
Finished product pictures